Technical Sheet
Characteristics
- Year
- 2023
- Volume
- 0.75 L
- Alcohol
- 13.0% vol.
- Total acidity
- 5.89 g/L
- pH
- 3.38
- Production
- 17,000
- Bottling
- September 2023
- Release
- May 2024
- Winemaker
- Diogo Lopes
Origin
- Country
- Portugal
- Region
- Lisbon
- Vineyard location
- Ventosa, Torres Vedras, Portugal
- Climate
- Atlantic
- Soils
- Clay-Limestone
Information
- Type
- White
- Grape varieties
- Viosinho, Alvarinho, and Chardonnay
- Appellation
- Lisbon Regional Wine
- Tasting notes
- Good aromatic richness where freshness and minerality are noted, contrasting with notes of tropical fruit, slight butteriness, and well-integrated wood from the barrels in which it fermented; with good mouthfeel and unctuousness, in a good Burgundian style, it maintains a lively freshness with a prolonged finish of quality fruit, anticipating good evolutionary potential.
- Food pairing
- Pairs well with soft cheeses, oven-baked cod, and other roasted fatty fish.
- Notes
- Contains sulfites
FAQs
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